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In the ingredients, the Raw Chocolate has the highest amount of anti-oxidants over any other food. The Raw Coconut Oil provides many of the same nutrients as human breast milk. Agave, the natural sweetener has the lowest glycemic index available. The protein is a strong and integral builder.
Benefits :
Boosts the immune system. Gives you energy for extended amounts of time with integrity to the body, nourishing it.
Leaves the skin soft and glowing. Balances out cooked chocolate addictions, with positive effects on your body not negative.
References :
raw milk chocolate
fudge
A NOTE FROM SHELLEY:
Finally I have a means of teaching you as if you were with me in person. Learning with text alone can be very confining and limiting. Now with multi-media I can offer you a greater advantage when sharing my knowledge. In the podcasts not only will you have the advantage of my voice, but still and motion pictures. Food is an ongoing medium where the creating never stops. Not only can I help you to become engage in one of the most power arts out there, but I have the ability to keep it moving forward. I tell people, the thing that keeps you in the game of any art and especially integral foods is diversity. With the tool of podcasting, change becomes easy and inviting.
Shelley
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raw milk chocolate fudge recipe
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The continual knowledge and courses are delivered through the podcasts and blogs above. Simply click the links and it will take you to your classroom.
Item Number 20080603-03S5
Sample of Recipe
SHORT REVIEW:
raw milk chocolate fudge - In the natural state of raw, chocolate is not addictive. The power in chocolate is it’s holding of the highest amounts of anti-oxidants over any other foods. This is a delicious, silky texture, creamy flavored, soft and chewy recipe. Each ingredient is so full of nutrients that it would benefit you to take it daily. It is easy and can be made within 10 minutes. If you eat this every time you crave chocolate, you will notice significant signs to the improvement in your immune system. Well worth you investment!
ADDITIONAL INFORMATION:
Here’s why this recipe is so powerful. Most people are addicted to chocolate. In the conventional world all chocolates are cooked which creates harsh side effects to the body. Yet if chocolate is left in it’s natural state - raw, it is one of the most beneficial foods you can eat! So much so that you would be wise to take it as a daily supplement! The flavor in raw chocolate is more pronounced. Some even mistaken it for the flavor of dark chocolate without the bitter after taste. This recipe is a very creamy milky tasting fudge meant to cater those who love a softer milky chocolate experience. Another bonus that comes in this recipe is the rich protein, making the recipe a builder as well an energy booster. Of all the fudge chocolate desserts this is topping the charts as the most favored, a classic. Please take advantage of the blogs and podcasts to learn the art of taking this recipe to it’s most pristine performance. As you will learn, not all ingredients are the same. I will guide you in what makes the difference.
RECIPES THAT COMPLIMENT THE
‘RAW MILK CHOCOLATE FUDGE’ RECIPE
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RAW FOOD ART, CULINARY ART BY SHELLEY ABEGG