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© 2009 Raw Food Art Culinary Art by Shelley Abegg
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Features :
In the ingredients, the major of this drink is made of green properties, vitamin C and powerful antioxidants. The natural sweetener has the lowest glycemic index available.
Benefits :
This drink is a great aid to the pancreas and liver. It’s loaded with anti-carcinogenic, builds the immune system, with anti-flammatory and anti- viral. Protecting against Macular Degeneration. and Rheumatoid Arthritis. It will sustain you for hours.
References :
pink is green milk
¢.99
pink is green drink recipe
ADDITIONAL INFORMATION:
I have learned through my own experience, if the recipe is fast and easy I will keep going back to it. I have wanted to find ways to keep my creations simple without taking away the character, dimension and unique signature to each creation. This recipe meets the highest of my standards. You would never know from it’s multi flavors and showmanship that it could possibly be as easy as it is. That is why I love it! It gives more in flavor than what it asks for in preparing it. It has an appeal for a broad range of tastes. That is why I feel safe to crown it a “Classic”.
SHORT REVIEW:
pink is green drink - Here is a drink that’s whole statement is fresh with tang. The green is this drink is so camouflaged that you cannot see it or taste it, and yet the power that is in it offers one of the greatest anti-carcinogenic in greens. There is no question that this is one of the easiest fastest green drinks you will ever make. So few ingredients for so much in return. A classic that compliments many different styles of meals.
ON GOING INFORMATION:
The continual knowledge and courses are delivered through the podcasts and blogs above. Simply click the links and it will take you to your classroom.
Item Number S1-20307-1
Sample of Recipe
A NOTE FROM SHELLEY:
Finally I have a means of teaching you as if you were with me in person. Learning with text alone can be very confining and limiting. Now with multi-media I can offer you a greater advantage when sharing my knowledge. In the podcasts not only will you have the advantage of my voice, but still and motion pictures. Food is an ongoing medium where the creating never stops. Not only can I help you to become engage in one of the most power arts out there, but I have the ability to keep it moving forward. I tell people, the thing that keeps you in the game of any art and especially integral foods is diversity. With the tool of podcasting, change becomes easy and inviting.
Shelley
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RAW FOOD ART, CULINARY ART BY SHELLEY ABEGG